Events

With the Winter Garden, Banqueting Hall, Kanavasali and a range of private dining rooms, there is plenty of choice at Sipuli to cater to most tastes and requirements.

Restaurant Sipuli, built into an old red-brick harbor warehouse, is an exceptionally versatile venue. Whether it’s an intimate family celebration, a large corporate event, or an unforgettable wedding, Sipuli offers stunning settings for all occasions. You can also celebrate the most joyful crayfish parties of the summer with us!

The Banquet Hall on the top floor of the restaurant is ideal for events of 40-80 people. The space comes equipped with conference technology and a piano. Combined with the Winter Garden, it can accommodate a seated event for up to 400 people. The Banquet Hall can also be used as a wedding ceremony venue.

The Winter Garden is a separate dining room with two entrances directly beneath the Uspenski Cathedral. The Winter Garden also has its own terrace area. With round tables, the Winter Garden can accommodate up to 200 guests. The space features its own lighting and sound system, as well as the option for a stage setup.

The Canal Hall, located on the 3rd floor of the restaurant, is an L-shaped space with a skylight view of the Uspenski Cathedral. The Canal Hall can seat up to 50 people at a single long table.

The cabins, named after our legendary sailing ships, exude a nautical atmosphere. The luxurious mahogany and softly gleaming brass transport us to the prestigious quarters of captains and the world of old ocean liners. The cabins can be combined as needed.

It’s no coincidence that Sipuli is one of Helsinki’s most popular event venues. We cater to all kinds of parties and events at Restaurant Sipuli, offering the possibility to create a unique experience. Whether it’s a formal dinner, a casual cocktail party, or a themed celebration, our spaces and staff ensure your event runs perfectly.

We kindly request a unified menu selection for the entire party. Please confirm your menu and drink selections with the restaurant two weeks before your event. We accommodate special dietary needs and allergies based on your advance notice. The confirmed number of guests five (5) business days before the event will be the basis for billing.