Buffet menus

Restaurant Sipuli’s buffet menus

Aperitif

Sierra de Guadalupe Cava, Spain 8,60€ / 49,00€
G.H. Martel Champagne, France 16,00€ / 115,00€

Canapés 5€ / piece

Jerusalem artichoke with buck wheat and cavi art V

Salmon mousse with cucumber and malt L

Beef tartar, capers and lovage L

Peltola`s blue cheese and beetroot VL, G

Lemon and liquorice L

Chocolate with raspberry L, G


We recommend ordering at least 3 pcs / person.

Buffet Kanava 58 €

STARTERS

Green salad and raspberry vinaigrette L,G
Nettle seasond wild oats, roasted yellow beet and fava beans V,G
Herb seasoned mozzarella, rocket and tomato in two ways L,G
Orange and fennel marinated olives V,G
Smoked salmon potato salad, chivel and picked vegetables M,G
Lovage seasoned breast of chicken with lemon alioli M,G
Smoked pork coppa with truffle cream M,G

House bread and butter L

***

MAIN COURSE

Roasted breast of corn fed chicken, tomato seasoned parmesan polenta and madeira sauce L,G

or

Roasted artic char, fennel seasoned almond potato and smoke-butter sauce L,G

***

DESSERT

Strawberry yoghurt pannacotta with lime L,G

Buffet Sipuli 68€

STARTERS

Green salad and raspberry vinaigrette V,G
Nettle seasond wild oats, roasted yellow beet and fava beans V,G
Roasted beetroot, tarragon cream, crispy buck wheat V,G
Roasted black root, lemon marinated tofu, parsley V,G
Herb marinated roasted beef, cranberries and spruce mayonnaise M,G
Shrimp Skagen L,G
Smoked salmon, slosh cucumber, dill elmusion M,G
Tarragon mustard marinated Baltic herring M,G
Ginger marinated herring M,G
Boiled potatoes with melted butter and dill L,G

House bread and butter L

***

MAIN COURSE

Roasted arctic char, dill seed flavoured almond potatoes and smoked butter sause L,G

or

Roasted breast of corn fed chicken, tomato seasoned parmesan polenta and madeira sauce L,G

***

DESSERT

Queen of Brita cake L,G

Menus are available for groups of 30 persons or more.
For more information on allergenic foods please contact our staff