Dinner menus

Restaurant Sipuli’s Dinner Menus

30.09.2024 – 05.05.2025

Aperitif suggestion

12cl Bottle
Sierra de Guadalupe Cava, Spain 8,60€/ 49,00€
De Castellane Champagne, France 16,00€ / 115,00€

Canapés 5€ / piece

Jerusalem artichoke with buck wheat and cavi art V

Salmon mousse with cucumber and malt L

Beef tartar, capers and lovage L

Peltola`s blue cheese and beetroot VL, G

Lemon and liquorice L

Chocolate with raspberry L, G

We recommend ordering at least 3 pcs / person.

Menu Sipuli 68€

Suger salted salmon, hourse radish sour cream, buck whaet crumble L,G

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Honey glazed duck breast, almond potato puree with brown butter, szechuan pepper sauce  L, G

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Cheese selection and crispy bread VL, G

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Lingonberry parfait, meringue and rosemary caramel L, G

Menu Navigare 62€

Reindeer tartar with rosemary, charred onion, D,G

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Roasted white fish, carrot, and butter-buckthorne sauce L, G

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Chocolate cake, yohourt mousse and cherries L,G

Menu Passat 56€

Jerusalem artichoke soup with rainbow trout roe and lovage  L ,G

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Pan fried artic char, smoked pumkin with chervil sauce L,G

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Owen baked apple pannacotta, salted caramel, pecan L, G

Menu Puutarha 54€

Jerusalem artichoke soup, vegetable tartar and lavage V, G

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Porcini arancini, white bean purée and shallot-herb vinaigrette V,G

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Dark chocolate raspberry cake V, G